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Clupeiformes (Herrings) >
Spratelloididae (Small round herrings)
Etymology: Spratelloides: Old German, sprotte (1611) = a small fish, Clupea sp. + Greek, suffix, oides = similar to (Ref. 45335).
Eponymy: Dr Anthony David Lewis (d: 1948) is an Australian fisheries biologist and independent fisheries adviser who has joined the International Pole & Line Federation as a trustee (2014). [...] (Ref. 128868), visit book page.
Taxonomic Remarks
The species in the genera Spratelloides Bleeker, 1851 and Jenkinsia Jordan & Evermann, 1896 should most probably be assigned to a separated family from Clupeidae and Dussumieriidae (Lavoué, pers. comm., July 2013). See a preliminary analysis in Lavoué et al. (2013: Ref. 93878).
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser pelagic-neritic; tiefenbereich 0 - 50 m (Ref. 188). Tropical; 2°N - 12°S, 130°E - 164°E (Ref. 188)
Western Central Pacific: Solomon Islands, Papua New Guinea, and off Irian Jaya.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 6.0 cm SL Männchen/unbestimmt; (Ref. 188)
Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 12 - 13; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 11 - 12. Distinguished from other species mainly by the silver band on the flanks which fades anteriorly (at about tips of pectoral fins). Maxilla toothed, triangular pre-maxillae, 2 supra-maxillae, second supra-maxilla asymmetrical (lower part larger than upper); vertical striae on scales not meeting at center; W-shaped pelvic scute.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Usually an inshore schooling species. More data needed. Used as bait in the tuna fishery. Found in coastal waters, sometimes forming large active schools at surface near reefs (Ref 90102).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kleinfischerei; Köder: usually
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 28.2 - 29.1, mean 28.8 °C (based on 16 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5664 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00293 - 0.00898), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.0 ±0.0 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=4.30-8.90; tm=0.3; Fec=887).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 2530 [213, 133,283] mg/100g; Iron = 41.7 [3.8, 409.3] mg/100g; Protein = 18.8 [14.4, 23.1] %; Omega3 = 0.227 [0.004, 13.207] g/100g; Selenium = 1810 [23, 107,595] μg/100g; VitaminA = 0.46 [0.00, 53.86] μg/100g; Zinc = 33.4 [4.1, 187.8] mg/100g (wet weight);