分類 / Names
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Clupeiformes (Herrings) >
Dussumieriidae (Round herrings)
Etymology: Dussumieria: In honor of Dussumier, a collaborator of Cuvier, who sent him collections of fishes from the Indian Ocean (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 0 - 50 m (Ref. 188). Subtropical; 31°N - 26°S, 32°E - 168°W (Ref. 188)
Indo-Pacific: Suez and western Indian Ocean (the Persian Gulf to Mombasa; possibly to Madagascar) to China, the Arafura Sea (Ref. 9819) and to about Tonga. Previous records of Dussumieria acuta from northeastern Indian Ocean would refer to this species (Ref. 5978).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 16 - 18; 肛門の骨: 0; 臀鰭: 14 - 18. Branchiostegal rays more (13 to 17) and no striae on posterior part of scales; pelvic fins more advanced; W-shaped pelvic scute; isthmus with tapering evenly forward; more anal fin rays.
Pelagic inshore (Ref. 68964). The habitat and biology are presumably similar to those of D. acuta from which this species was not distinguished in earlier studies. Marketed fresh, may be dried or salted (Ref. 5284).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.1, mean 28.3 °C (based on 1238 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7520 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00485 - 0.01241), b=3.08 (2.94 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.43 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.55).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 174 [105, 347] mg/100g; Iron = 1.12 [0.61, 2.05] mg/100g; Protein = 20.8 [19.4, 22.1] %; Omega3 = 0.315 [0.164, 0.594] g/100g; Selenium = 77 [34, 157] μg/100g; VitaminA = 10.1 [3.9, 28.6] μg/100g; Zinc = 1.49 [1.04, 2.05] mg/100g (wet weight); based on
nutrient studies.
