Thunnus maccoyii, Southern bluefin tuna : fisheries, aquaculture, gamefish

Thunnus maccoyii (Castelnau, 1872)

Southern bluefin tuna
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Thunnus maccoyii   AquaMaps   Data sources: GBIF OBIS
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Thunnus maccoyii
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Classificatie / Namen Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Thunnus: Greek, thynnos = tunna (Ref. 45335).
Eponymy: Sir Frederick McCoy (1817–1899) was an Irish paleontologist and naturalist. [...] (Ref. 128868), visit book page.
More on author: Castelnau.

Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied Ecologie

marien pelagic-oceanic; oceanodroom (Ref. 71039); diepte 0 - 2743 m (Ref. 57178). Temperate; 5°C - 20°C (Ref. 168); 10°S - 60°S, 180°W - 180°E (Ref. 54921)

Verspreiding Gebieden | FAO regio's | Ecosystemen | Voorkomen | Verspreidingskaart | Introducties | Faunafri

Atlantic, Indian and Pacific: temperate and cold seas, mainly between 30°S and 50°S, to nearly 60°S. During spawning, large fish migrate to tropical seas, off the west coast of Australia, up to 10°S. Highly migratory species. If the current exploitation continues, the population will be below 500 mature individuals in 100 years (Ref. 27905).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturiteit: Lm 122.0, range 120 - 130 cm
Max length : 245 cm FL mannelijk / geslacht onbekend; (Ref. 5203); common length : 160 cm FL mannelijk / geslacht onbekend; (Ref. 9684); max. gepubliceerd gewicht: 260.0 kg (Ref. 5203); max. gerapporteerde leeftijd: 20 Jaren (Ref. 168)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Wervels: 39. A very large species, deepest near the middle of the first dorsal fin base. Swim bladder present. Lower sides and belly silvery white with colorless transverse lines alternating with rows of colorless dots. The first dorsal fin is yellow or bluish; the anal fin and finlets are dusky yellow edged with black; the median caudal keel is yellow in adults.
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologie     Verklarende woordenlijst (bv. epibenthic)

By maturity, most southern bluefin tuna lead an oceanic, pelagic existence (Ref. 6390). Spawning fish and larvae are encountered in waters with surface temperatures between 20° and 30°C. An opportunistic feeder, preying on a wide variety of fishes, crustaceans, cephalopods, salps, and other marine animals. Mostly canned (Ref. 9684). A specialized fishery for sashimi-quality has been developed recently by New Zealand fishers. In Japan, it is highly prized for the sashimi markets.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

It is not known whether all mature fish spawn each year, every few years, or even only once in their lifetime (Ref. 30320).

Hoofdreferentie Upload uw referenties | Referenties | Coördinator : Collette, Bruce B. | Medewerkers

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))

  Bedreigd (EN) (A1bd); Date assessed: 15 January 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; Aquacultuur: commercieel; sportvis: ja
FAO - Aquacultuursystemen: productie; visserij: aanvoer, soortsprofiel; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Meer informatie

Trofische ecologie
Voedsel (prooien)
Dieetsamenstelling
Voedselconsumptie
Voedselrantsoenen
Predatoren
Ecologie
Ecologie
Levenscyclus
Voortplanting
Maturiteit
Rijpheid/kieuwen rel.
Fecunditeit
Paaien
Paaibestanden
Eieren
Ontwikkeling van de eieren
Larven
Larvale populatiedynamiek
Anatomie
Kieuwoppervlak
Hersenen
Otoliet
Fysiologie
Lichaamssamenstelling
Voedingsstoffen
Zuurstofverbruik
Type zwemmen
Zwemsnelheid
Visuele pigmenten
Vis geluid
Ziekten en parasieten
Toxiciteit (LC50)
Genetica
genoom
Genetica
Heterozygositeit
Erfelijkheid
Genetische diversiteit
Menselijk gerelateerd
Aquacultuursystemen
Aquacultuurprofielen
Kweeklijnen
Ciguatera gevallen
Postzegels, munten, diversen.
Outreach
Medewerkers
Referenties
Referenties

Tools

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Aquacultuursystemen: productie; visserij: aanvoer, soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale databanken | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Schattingen op basis van modellen

Gewenste temperatuur (Ref. 123201): 2.5 - 7.9, mean 5 °C (based on 439 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.01070 - 0.01552), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.9   ±0.53 se; based on food items.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.14-0.15; tm=8-9; tmax=20; Fec=14 million).
Prior r = 0.27, 95% CL = 0.18 - 0.41, Based on 1 full stock assessment.
Kwetsbaarheid van de visserij (Ref. 59153):  High to very high vulnerability (67 of 100). 🛈
Kwetsbaarheid voor het klimaat (Ref. 125649):  Moderate vulnerability (38 of 100). 🛈
Prijsklasse (Ref. 80766):   Very high.
Voedingsstoffen (Ref. 124155):  Calcium = 9.89 [5.80, 19.12] mg/100g; Iron = 0.922 [0.355, 2.441] mg/100g; Protein = 23.2 [21.7, 24.6] %; Omega3 = 0.74 [0.44, 1.24] g/100g; Selenium = 31.2 [8.4, 97.4] μg/100g; VitaminA = 22 [3, 199] μg/100g; Zinc = 0.245 [0.131, 0.490] mg/100g (wet weight);