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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Randall & Bruce.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser benthopelagisch; tiefenbereich 1 - 25 m (Ref. 52753). Tropical
Western Indian Ocean: known only the Persian Gulf to the southern coast of Oman, but not common in the south.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 11441); max. veröff. Gewicht: 1.5 kg (Ref. 3488)
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Bruce, R.W. and J.E. Randall, 1984. Scaridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. (Western Indian Ocean fishing area 51). volume 3. [var. pag.] FAO, Rome. (Ref. 3488)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
Zusatzinformationen
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.4, mean 27.6 °C (based on 156 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.12 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (93 of 100).
Nutrients (Ref.
124155): Calcium = 69.1 [38.7, 178.2] mg/100g; Iron = 1.05 [0.59, 2.04] mg/100g; Protein = 17.3 [15.2, 19.1] %; Omega3 = 0.133 [0.072, 0.243] g/100g; Selenium = 32.1 [14.9, 69.3] μg/100g; VitaminA = 18.7 [5.6, 60.3] μg/100g; Zinc = 2.26 [1.51, 3.49] mg/100g (wet weight);