分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Scaridae (Parrotfishes)
鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Forsskål.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 60 m (Ref. 9710). 熱帶
Western Indian Ocean: Red Sea and the Gulf of Aden.
西印度洋: 紅海與亞丁灣。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 41.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 8883); common length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5450)
Inhabits protected coral slopes (Ref. 9710). Individuals in the terminal phase form harems (Ref. 9710). Feeds mainly on benthic algae (Ref. 3488).
栖息于遮蔽的珊瑚礁斜坡。 (参考文献 9710) 在最后阶段的个体形成雌性配偶群。 (参考文献 9710) 主要吃底部的藻类。 (参考文献 3488)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).西印度洋: 紅海與亞丁灣。
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.1, mean 27.5 °C (based on 954 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00891 - 0.02238), b=3.01 (2.88 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.0 ±0.00 se; based on food items.
Generation time: 11.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 30.3 [18.5, 52.2] mg/100g; Iron = 0.628 [0.417, 0.997] mg/100g; Protein = 18.3 [16.3, 20.1] %; Omega3 = 0.0896 [, ] g/100g; Selenium = 19.5 [11.2, 36.2] μg/100g; VitaminA = 69.8 [19.3, 237.5] μg/100g; Zinc = 2.33 [1.70, 3.15] mg/100g (wet weight);
