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Scarus collana Rüppell, 1835

Red Sea parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scarus collana   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus collana (Red Sea parrotfish)
Scarus collana
Picture by Field, R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 1 - 15 m (Ref. 9710). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: Red Sea.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL mâle / non sexé; (Ref. 8883)

Biologie     Glossaire (ex. epibenthic)

Occurs around small coral heads or dead coral rock on silty sand of inshore reefs (Ref. 9710). Solitary species (Ref. 9710).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 17 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Cerveaux
Otolithes
Physiology
Body compositions
Nutrients
Oxygen consumptions
Type de nage
Swimming speeds
Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
Génétique
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
References
Références

Outils

Articles particuliers

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 29.3, mean 28.4 °C (based on 121 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 47.8 [31.3, 78.2] mg/100g; Iron = 0.812 [0.567, 1.247] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0862 [, ] g/100g; Selenium = 16.2 [10.1, 25.7] μg/100g; VitaminA = 51.8 [15.9, 172.2] μg/100g; Zinc = 2.4 [1.8, 3.1] mg/100g (wet weight);