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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Parequula: Latin, par = two + Latin, aequus, aequalis = equal (Ref. 45335).
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 3 - 100 m (Ref. 9563). Temperate; 26°S - 45°S, 112°E - 150°E
Eastern Indian Ocean: southern Australia, from southern Western Australia to Victoria, including Tasmania.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm TL mâle / non sexé; (Ref. 26068)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 9 - 11; Rayons mous dorsaux (Total) : 17 - 18; Épines anales: 3; Rayons mous anaux: 17 - 18.
Occurs on the continental shelf (Ref. 9563), over sand and seagrass (Ref. 26068).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Iwatsuki, Y., J.J. Pogonoski and P. Last, 2012. Revision of the genus Parequula (Pisces: Gerreidae) with a new species from southwestern Australia. Zootaxa 3425:42-54. (Ref. 93115)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.7 - 20.1, mean 17.2 °C (based on 222 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00647 - 0.03084), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.2 se; based on diet studies.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 66.5 [31.0, 129.0] mg/100g; Iron = 0.422 [0.200, 0.877] mg/100g; Protein = 18.3 [16.3, 20.3] %; Omega3 = 0.544 [0.256, 1.079] g/100g; Selenium = 12.6 [6.1, 27.7] μg/100g; VitaminA = 9.47 [1.97, 41.60] μg/100g; Zinc = 0.562 [0.364, 0.881] mg/100g (wet weight);
