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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).; macrognathos: Name from the Greek makros for long, and feminine noun gnathos meaning jaw, referring to the unusually massive lower jaw which is considered a diagnostic feature of the species by the author (Ref. 75973).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 25 - 65 m (Ref. 5374). Tropical
Western Indian Ocean: Somalia (Ref. 30573) and Kenya to the Gulf of Oman.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 62.0 cm TL ذكر/ مختلط الجنس; (Ref. 30573)
Adults live in areas with rocky bottoms (Ref. 5374). Juveniles have been observed in 3 m (Ref. 75973). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 27.2, mean 26 °C (based on 32 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 30.9 [18.9, 49.1] mg/100g; Iron = 0.484 [0.286, 0.846] mg/100g; Protein = 18.8 [15.8, 20.9] %; Omega3 = 0.135 [0.092, 0.198] g/100g; Selenium = 36.6 [22.3, 62.3] μg/100g; VitaminA = 88.8 [27.8, 301.1] μg/100g; Zinc = 1.09 [0.79, 1.66] mg/100g (wet weight);
