分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - ? m. Tropical; 27°N - 23°S, 53°E - 157°W
Indo-Pacific: west coast of India and Sri Lanka (Ref. 6041) and from the Gulf of Thailand, Philippines, and East Indies eastward to New Guinea and western Polynesia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 34.0 cm TL オス/雌雄の選別がない; (Ref. 6041); 最大公表体重: 176.00 g (Ref. 125281)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 12 - 15; 肛門の骨: 0; 臀鰭: 10 - 13. Greatly prolonged, beak-like lower jaw; upper jaw short, triangular and without scales; preorbital ridge absent; total number of gill rakers on first gill arch 25-32; dorsal fin without well-developed anterior lobe; pectoral fins short, not reaching past nasal pit when folded forward; no vertical bars on sides (Ref. 9843).
Body shape (shape guide): elongated; Cross section: oval.
Inhabits the immediate vicinity of coasts, but juveniles may sometimes be found with floating plants carried out to sea. Taken with purse seines at Karwar on the west coast of India and with dol nets at Bombay. Marketed fresh and dried salted (Ref. 9843).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Collette, B.B., 1984. Hemiramphidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51), Volume 2. FAO, Rome. (Ref. 6041)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 26.5 - 29.2, mean 28.3 °C (based on 1390 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00214 - 0.00674), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.47 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (24 of 100).
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栄養素 (Ref.
124155): Calcium = 119 [44, 245] mg/100g; Iron = 0.702 [0.304, 1.869] mg/100g; Protein = 18 [15, 20] %; Omega3 = 0.106 [0.048, 0.307] g/100g; Selenium = 25.9 [12.5, 58.6] μg/100g; VitaminA = 80.1 [23.8, 327.6] μg/100g; Zinc = 1.36 [0.84, 2.10] mg/100g (wet weight);