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Lutjanus colorado Jordan & Gilbert, 1882

Colorado snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus colorado   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus colorado (Colorado snapper)
Lutjanus colorado
Picture by IGFA

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 1 - 70 m (Ref. 9313). Subtropical; 36°N - 4°N, 90°W - 77°W (Ref. 55)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Pacific: southern California, USA to Panama; rare north of Baja California, Mexico. There are unsubstantiated reports of this species from localities as far south as northern Peru.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 91.0 cm TL macho/indeterminado; (Ref. 2850); peso máx. publicado: 9.3 kg (Ref. 40637)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais (total) : 13 - 14; Espinhos anais: 3; Raios anais : 7 - 8. Preopercular notch and knob weak. Body and fins mostly red; sometimes with a blue streak under the eye. Young specimens are barred.

Biologia     Glossário (p.ex. epibenthic)

Adults inhabit inshore reef areas over hard bottoms. Generally solitary (Ref. 9313). Juveniles are sometimes encountered in shallow coastal waters and estuaries (Ref. 9313). Carnivorous, feed on invertebrates and fishes (Ref. 9313). Marketed fresh or frozen (Ref. 9313).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 25 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais
FAO - Publication: search | FishSource |

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Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
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Length-weight rel.
Length-length rel.
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Zoobank | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 29, mean 27.7 °C (based on 28 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00718 - 0.01922), b=2.95 (2.82 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.1   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 15.5 [7.5, 25.6] mg/100g; Iron = 0.286 [0.170, 0.511] mg/100g; Protein = 19.2 [17.7, 20.6] %; Omega3 = 0.176 [0.105, 0.300] g/100g; Selenium = 33.1 [16.6, 63.8] μg/100g; VitaminA = 53.8 [9.0, 255.3] μg/100g; Zinc = 0.36 [0.26, 0.56] mg/100g (wet weight);