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Perciformes/Serranoidei (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Paralabrax: Greek, para = the side of + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 10 - 60 m (Ref. 91172). Tropical; 24°N - 8°N
Eastern Central Pacific: Mexico to Panama Bay.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL macho/indeterminado; (Ref. 9342)
Found on rocky bottoms in the vicinity of sand. Reaches a maximum TL of at least 28 cm. Utilization is not known.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Heemstra, P.C., 1995. Serranidae. Meros, serranos, guasetas, enjambres, baquetas, indios, loros, gallinas, cabrillas, garropas. p. 1565-1613. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9342)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 29, mean 27.5 °C (based on 42 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00544 - 0.02015), b=3.06 (2.90 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 134 [52, 241] mg/100g; Iron = 0.962 [0.519, 1.854] mg/100g; Protein = 17.9 [16.0, 19.6] %; Omega3 = 0.254 [0.151, 0.431] g/100g; Selenium = 48.1 [26.6, 96.5] μg/100g; VitaminA = 28.3 [9.9, 93.3] μg/100g; Zinc = 1.05 [0.75, 1.55] mg/100g (wet weight);