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Scorpaena russula Jordan & Bollman, 1890

Reddish scorpionfish
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Native range | All suitable habitat | Point map | Year 2050
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Scorpaena russula   AquaMaps   Data sources: GBIF OBIS
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Image of Scorpaena russula (Reddish scorpionfish)
Scorpaena russula
Picture by Allen, G.R.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaena: Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
More on authors: Jordan & Bollman.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 10 - 60 m (Ref. 91172). Tropical; 24°N -

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: Culiacán, Sinaloa, Mexico to Peru.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 55763); common length : 9.0 cm TL macho / no sexado; (Ref. 55763)

Biología     Glosario (por ej. epibenthic)

Found in coastal waters (Ref. 9341).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Poss, S.G., 1995. Scorpaenidae. Rascacios, chancharros. p. 1544-1564. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9341)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 9341)





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
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Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
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Ciguatera cases
Stamps, coins, misc.
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References
Referencias

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Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 28.9, mean 26.9 °C (based on 60 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00689 - 0.01745), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.6   ±0.2 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 241 [126, 566] mg/100g; Iron = 1.32 [0.69, 2.71] mg/100g; Protein = 17.8 [16.2, 19.4] %; Omega3 = 0.396 [0.165, 1.087] g/100g; Selenium = 41.1 [19.3, 112.1] μg/100g; VitaminA = 44.3 [14.8, 126.9] μg/100g; Zinc = 1.5 [1.0, 2.2] mg/100g (wet weight);