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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 3 - 21 m (Ref. 5227). Tropical; 28°N - 1°S
Eastern Central Pacific: Guaymas, Mexico to Panama and the Galapagos Islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm TL mannelijk / geslacht onbekend; (Ref. 9349)
Hides in shaded, protected recesses in rocky reefs, boulder strewn slopes and along walls (Ref. 5227). Monogamous (Ref. 52884).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Bussing, W.A., 1995. Tetraodontidae. Tamboriles, tamborines, botetes, peces globo, corrotuchos. p. 1629-1637. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9349)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 29.2, mean 28.7 °C (based on 897 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03388 (0.01851 - 0.06204), b=2.90 (2.74 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 155 [64, 398] mg/100g; Iron = 1.25 [0.59, 2.68] mg/100g; Protein = 18.5 [16.2, 20.8] %; Omega3 = 0.162 [0.068, 0.352] g/100g; Selenium = 31.9 [14.9, 72.9] μg/100g; VitaminA = 75 [25, 225] μg/100g; Zinc = 2.39 [1.52, 3.60] mg/100g (wet weight);
