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Peprilus snyderi Gilbert & Starks, 1904

Salema butterfish
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Image of Peprilus snyderi (Salema butterfish)
Peprilus snyderi
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Stromateidae (Butterfishes)
Etymology: Peprilus: Greek, peprilos, paprax, certain fish from Tracia.
More on authors: Gilbert & Starks.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 底生の漂泳性. Tropical; 32°N - 8°N

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Central Pacific: Gulf of California and southern Baja California to Panama.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL オス/雌雄の選別がない; (Ref. 9346)

生物学     用語集 (例 epibenthic)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Haedrich, R.L. and M. Schneider, 1995. Stromateidae. Palometas. p. 1622-1624. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9346)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 02 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - Publication: search | FishSource | 私達の周りの海

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インターネットの情報源

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00653 - 0.01928), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.1   ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 104 [51, 289] mg/100g; Iron = 0.87 [0.40, 1.79] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.227 [0.117, 0.437] g/100g; Selenium = 79.4 [36.4, 196.9] μg/100g; VitaminA = 17.7 [4.9, 63.8] μg/100g; Zinc = 0.958 [0.596, 1.572] mg/100g (wet weight);