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Lutjanus argentimaculatus (Forsskål, 1775)

Mangrove red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus argentimaculatus   AquaMaps   Data sources: GBIF OBIS
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Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range экология

морской; пресноводный; солоноватоводный ассоциированный с рифами; мигрирует в океане (Ref. 51243); пределы глубины 1 - 120 m (Ref. 9710). Subtropical; 16°C - 30°C (Ref. 2060); 39°N - 35°S, 26°E - 134°W (Ref. 54571)

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Indo-West Pacific: East Africa to Samoa and the Line Islands, north to the Ryukyu Islands, south to Australia. Has dispersed into the eastern Mediterranean (off Lebanon) via the Suez Canal but not well established there.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 57.0  range ? - ? cm
Max length : 150 cm TL самец/пол неопределен; (Ref. 3678); common length : 80.0 cm TL самец/пол неопределен; (Ref. 55); наибольший вес (опубликованные данные): 8.7 kg (Ref. 40637); наибольший возраст (опубликованны данные): 31 годы (Ref. 82366)

Краткое описание определительные ключи | морфология | морфометрия

колючие лучи спинного плавника (общее число) : 10; членистые (мягкие) лучи спинного плавника (общее число) : 13 - 14; колючие лучи анального плавника: 3; членистые (мягкие) лучи анального плавника: 8. This species is distinguished by the following characters: body moderately deep, greatest depth 2.3 - 2.7 in SL; preopercular notch poorly developed; vomerine tooth patch crescentic; gill rakers of first gill arch 6-8 + 9-12 = 16-20 (including rudiments); scale rows on back more or less parallel to lateral line, or parallel below spinous part of dorsal fin and sometimes rising obliquely posteriorly, or rarely with entirely oblique rows. Colour of the body generally greenish brown on back, grading to reddish; belly silvery or whitish (deep water specimens usually overall reddish); juveniles with a series of about 8 white and streaks 2 blue across cheeks (Ref. 9821, 90102).

биология     глоссарий (например epibenthic)

A euryhaline species (Ref. 12743). Juveniles and young adults occur in mangrove estuaries, the lower reaches of freshwater streams (Ref. 30573, 48635, 44894) and tidal creeks (Ref. 44894). Adults are often found in groups around coral reefs (Ref. 9710). Eventually migrate offshore to deeper reef areas, sometimes penetrating to depths in excess of 100 m. Mainly nocturnal, this species feeds mostly on fishes and crustaceans. Excellent food fish (Ref. 5484, 44894). An important market species throughout the Indo-Pacific region, but never found in large quantities. A good aquaculture species because it doesn’t get rancid easily when frozen (Ref. 47992). It commands a good export market price with no limit on body size (Ref. 47992). No reported damaging diseases (Ref. 47992). Found in Hong Kong live fish markets (Ref. 27253). Caught mainly with handlines, bottom longlines, and trawls; marketed mostly fresh and dried-salted (Ref. 9821). Maximum length is 104 cm, max weight 14.5 kg and max age 39 years for specimens from the east coast of Australia (pers. comm., Andrew McDougall, 2007).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Основная ссылка Upload your references | ссылки | координатор | соавторы

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Reports of ciguatera poisoning (Ref. 31637)





Использование человеком

рыболовство: коммерческий; аквакультура (рыбоводство): коммерческий; объект спортивного рыболовства: да
FAO - Aquaculture systems: production; рыболовство: landings, Видовой профиль; Publication: search | FishSource | Sea Around Us

дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Anatomy
Gill areas
мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
Stamps, coins, misc.
Outreach
соавторы
References
ссылки

инструменты

Специальные отчеты

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Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 29.1, mean 28 °C (based on 2180 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01331 - 0.01721), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.5 se; based on diet studies.
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.19; tmax=18).
Prior r = 0.51, 95% CL = 0.34 - 0.76, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (80 of 100).
Категория цены (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 11.7 [6.2, 19.8] mg/100g; Iron = 0.299 [0.169, 0.563] mg/100g; Protein = 19.4 [17.9, 20.7] %; Omega3 = 0.182 [0.103, 0.321] g/100g; Selenium = 40.6 [19.2, 86.0] μg/100g; VitaminA = 58.9 [10.1, 305.8] μg/100g; Zinc = 0.253 [0.175, 0.398] mg/100g (wet weight); based on nutrient studies.