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Lutjanus aratus (Günther, 1864)

Mullet snapper
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Lutjanus aratus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus aratus (Mullet snapper)
Lutjanus aratus
Picture by Allen, G.R.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 0 - 60 m (Ref. 55763). Tropical; 33°N - 5°S, 117°W - 77°W (Ref. 55)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Eastern Pacific: Mexico to Ecuador.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 55763); common length : 35.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 55763); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 15.0 kg (Ref. 40637)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 11 - 12; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 12; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 7 - 8. Preopercular notch and knob moderate. Scale rows on back parallel to lateral line. Dark gray-green on back, lighter on belly. Scales with yellowish white centers, forming alternating dark and light stripes on the sides. Individuals from deeper waters are mainly reddish.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

This is an inshore, reef-dwelling species found over hard bottoms until at least 50 m depth (Ref. 9313). Adults may form schools consisting of several hundreds of individuals (Ref. 9313). Juveniles are encountered in shallow waters, including littoral pools and estuaries (Ref. 9313). Carnivorous, feed on fish and invertebrates (Ref. 9313). Marketed fresh.

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ການປະມົງແບບກຸ້ມຕົນເອງ
FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 20.6 - 28.7, mean 25.9 °C (based on 76 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.1   ±0.65 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 20.7 [13.2, 30.8] mg/100g; Iron = 0.272 [0.173, 0.414] mg/100g; Protein = 18.7 [17.2, 20.0] %; Omega3 = 0.117 [0.082, 0.161] g/100g; Selenium = 71 [47, 106] μg/100g; VitaminA = 106 [20, 381] μg/100g; Zinc = 0.364 [0.295, 0.495] mg/100g (wet weight);