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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Micropogonias: Greek, mikros = small + greek, pogon = beard (Ref. 45335).
More on author: Günther.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser; brackwasser benthopelagisch; tiefenbereich 1 - 30 m (Ref. 9118). Tropical; 32°N - 16°S, 115°W - 74°W
Eastern Pacific: Gulf of California to Peru.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 90.0 cm TL Männchen/unbestimmt; (Ref. 55763); common length : 40.0 cm TL Männchen/unbestimmt; (Ref. 55763)
Found along sandy shores and bays, also in estuaries and lagoons (Ref. 9118). Feeds on shrimps, fishes, mollusks, other crustaceans, and worms (Ref. 9118). Common in local markets (Ref. 9118).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 22.3 - 29.1, mean 25.9 °C (based on 187 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00427 - 0.01777), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.7 ±0.55 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): High vulnerability (56 of 100).
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Nährstoffe (Ref.
124155): Calcium = 61.3 [35.7, 106.1] mg/100g; Iron = 0.672 [0.334, 1.177] mg/100g; Protein = 18.9 [17.2, 20.7] %; Omega3 = 0.154 [0.064, 0.339] g/100g; Selenium = 55.9 [30.8, 107.3] μg/100g; VitaminA = 21.8 [8.4, 60.8] μg/100g; Zinc = 1.17 [0.82, 1.69] mg/100g (wet weight);