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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Osburn & Nichols.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 3 - 24 m (Ref. 5227). Tropical; 28°N - 1°S
Eastern Pacific: Gulf of California and the Galapagos Islands.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 68.0 cm TL Männchen/unbestimmt; (Ref. 55763); common length : 35.0 cm TL Männchen/unbestimmt; (Ref. 55763)
Found in rocky, boulder strewn reefs and slopes. Commonly occurs in reefs with reef building stony corals. Feeds by scraping algae from rocks and corals (Ref. 5227). Uncommon species. Only caught occasionally.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 22.5 - 29.1, mean 26.9 °C (based on 182 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00662 - 0.03015), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 2.0 ±0.00 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Moderate to high vulnerability (47 of 100).
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Nährstoffe (Ref.
124155): Calcium = 27.8 [18.1, 46.0] mg/100g; Iron = 0.652 [0.447, 0.991] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0788 [, ] g/100g; Selenium = 20.1 [12.4, 32.6] μg/100g; VitaminA = 41.1 [12.3, 131.1] μg/100g; Zinc = 1.95 [1.47, 2.52] mg/100g (wet weight);