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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Paraletharchus: Greek, para = the side of + Greek, lethargia = lethargy + Greek, archos = anus (Ref. 45335).
More on authors: Osburn & Nichols.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा ? - 35 m (Ref. 9328). Tropical; 27°N - 9°N
Eastern Central Pacific: Gulf of California to Costa Rica.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 81.0 cm TL पुल्लिंग / अलिंग; (Ref. 9328)
Short description
पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स
जानवरों की रीड़ का जोड़: 156 - 167. Body dark tan to dark brown; with spots anteriorly, coalescing along the posterior trunk and tail to become uniformly dark. Spotted head and dorsal fin. Tubular anterior nostril. Suborbital pores three. Anal fin present. (Ref. 27478).
Inhabits sandy and rocky bottoms up to a depth of 35 m.
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
McCosker, J.E. and R.H. Rosenblatt, 1995. Ophichthidae. Tiesos, serpentones. p. 1326-1341. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9328)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 108 [66, 183] mg/100g; Iron = 0.987 [0.593, 1.603] mg/100g; Protein = 18 [16, 21] %; Omega3 = 0.169 [0.075, 0.444] g/100g; Selenium = 66.6 [35.4, 134.2] μg/100g; VitaminA = 13.3 [4.2, 39.5] μg/100g; Zinc = 0.942 [0.707, 1.285] mg/100g (wet weight);