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Halichoeres malpelo Allen & Robertson, 1992

Malpelo wrasse
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Image of Halichoeres malpelo (Malpelo wrasse)
Halichoeres malpelo
Picture by Robertson, R.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 深さの範囲 ? - 10 m (Ref. 9311). Tropical; 5°N - 4°N

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Eastern Central Pacific: Malpelo Island.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 9311)

生物学     用語集 (例 epibenthic)

Found over coarse sand and gravel bottoms. Does not form schools (Ref. 9311). Minimum depth from Ref. 58018.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Distinct pairing during breeding (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Westneat, Mark | 協力者

Gomon, M.F., 1995. Labridae. Viejas, doncellasas, señoritas. p. 1201-1225. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9311)

IUCNのレッドリストの状況は (Ref. 130435)

  攻撃されやすい (VU) (D2); Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00204 - 0.01176), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 107 [55, 188] mg/100g; Iron = 0.692 [0.386, 1.399] mg/100g; Protein = 18 [15, 20] %; Omega3 = 0.089 [0.048, 0.158] g/100g; Selenium = 21.2 [10.4, 44.6] μg/100g; VitaminA = 142 [40, 580] μg/100g; Zinc = 1.85 [1.19, 3.00] mg/100g (wet weight);