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Sprattus sprattus (Linnaeus, 1758)

European sprat
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sprattus sprattus   AquaMaps   Data sources: GBIF OBIS
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Image of Sprattus sprattus (European sprat)
Sprattus sprattus
Picture by Svensen, R.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Sprattus: Old German, sprotte (1611) = a small fish, Clupea sp. (Ref. 45335).
More on author: Linnaeus.

Issue
The subspecies were not characterized well enough, that unless there is more evidence presented in the future, Sprattus sprattus should be considered as one species with several known populations (S.Kullander, pers.comm. 07/09).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; oceanódromo (Ref. 51243); intervalo de profundidade 10 - 150 m (Ref. 6302). Temperate; 69°N - 30°N, 11°W - 42°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Northeast Atlantic: North Sea and adjacent waters as far north as the Lofoten Area and the west of the British Isles, and Baltic Sea south to Morocco; also in northern Mediterranean (Gulf of Lion and the Adriatic Sea) and Black Sea.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 10.1, range 8 - 12 cm
Max length : 16.0 cm SL macho/indeterminado; (Ref. 188); common length : 12.0 cm SL macho/indeterminado; (Ref. 188); Idade máx. registada: 6 anos (Ref. 3561)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 13 - 21; Espinhos anais: 0; Raios anais moles: 12 - 23. Lower jaw slightly projecting, gill cover without any bony radiating striae, teeth rarely present on vomer; belly with a strong keel of scutes; last two anal fin rays not enlarged. No dark spots on flanks. Pterotic bulla absent.

Biologia     Glossário (ex. epibenthic)

Usually inshore schooling, sometimes entering estuaries (especially the juveniles) and tolerating salinities as low as 4 ppt. Shows strong migrations between winter feeding and summer spawning grounds. Moves to the surface at night. Feeds on planktonic crustaceans (Ref. 9900). Spawns at depths of 10-20 m producing 6,000-14,000 pelagic eggs (Ref. 35388). Some spawn almost throughout the year, mainly in spring and summer, near the coast or up to 100 km out to sea, the young drifting inshore. Sold as 'brislings' to canneries. Sprat are used in the production of fish meal and as mink food, less for human consumption (Ref. 9900). Utilized fresh, smoked, canned and frozen; can be pan-fried and broiled (Ref. 9988).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Some spawn almost year round but mainly in spring and summer, near to the coast or up to 100 km out to sea, the young drifting inshore. Individual period of spawning takes about two months (Ref. 92054).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 18 July 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Reports of ciguatera poisoning (Ref. 30911)





Utilização humana

Pescarias: altamente comercial; isco: usually
FAO - pescarias: landings, perfil da espécie; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Mais informação

Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Anatomy
Gill areas
Cérebros
Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: landings, perfil da espécie; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 4.3 - 15.3, mean 9.5 °C (based on 530 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00491 - 0.00675), b=3.09 (3.04 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.0   ±0.07 se; based on food items.
Generation time: 2.2 (1.7 - 2.6) years. Estimated as median ln(3)/K based on 23 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (rm=1.7; K=0.14-0.77; tm=1-2; tmax=6; Fec=2,000 (batch fec)).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 17 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (15 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 69.8 [34.7, 136.5] mg/100g; Iron = 0.454 [0.171, 1.290] mg/100g; Protein = 19.9 [17.2, 22.6] %; Omega3 = 0.601 [0.328, 1.136] g/100g; Selenium = 8.55 [3.88, 18.40] μg/100g; VitaminA = 66.3 [13.8, 248.5] μg/100g; Zinc = 0.429 [0.200, 1.835] mg/100g (wet weight); based on nutrient studies.