Osmerus eperlanus, European smelt : fisheries

Osmerus eperlanus (Linnaeus, 1758)

European smelt
Beobachtung melden im Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Osmerus eperlanus   AquaMaps   Data sources: GBIF OBIS
Hochladen Photos und videos
 Bilder | Google Bild
Image of Osmerus eperlanus (European smelt)
Osmerus eperlanus
Photo von Meyer, T.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Osmeriformes (Freshwater smelts) > Osmeridae (Smelts)
Etymology: Osmerus: Greek, osme = odorous; similar to freshly cut cucumbers (Ref. 45335).
More on author: Linnaeus.

Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet Ökologie

seewasser; süßwasser; brackwasser pelagic-neritic; anadrom (Ref. 138124), usually ? - 50 m (Ref. 4545). Temperate; 70°N - 43°N, 9°W - 55°E

Verbreitung Territorien | FAO Gebiete | Ökosysteme | Vorkommen | Punkt Karte | Einführungen | Faunafri

North Atlantic: White Sea southward to western coasts of France including Baltic Sea, southern North Sea and British Isles (Ref. 4545); the Gironde estuary is the southern limit of his distribution (Ref. 51442). Landlocked populations in lakes of coastal areas of North, Baltic, White and Barents Sea. North to about 68° N in Scandinavia (Ref. 59043). The former nominal subspecies Osmerus eperlanus eperlanus is recorded from the coasts and drainage of White and Barents Seas westward through Baltic Sea to Denmark and it is primarily lacustrine (Ref. 4545). The former subspecies Osmerus eperlanus schonfoldi (Rutty 1772) is sympatric with the nominate subspecies in parts of Poland, Denmark and the Baltic, and it is primarily anadromous (Ref. 4545).

Länge bei der ersten Reifung / Größe / Gewicht / Alter

Geschlechtsreife: Lm 12.8  range ? - ? cm
Max length : 45.0 cm TL Männchen/unbestimmt; (Ref. 4545); common length : 16.5 cm TL Männchen/unbestimmt; (Ref. 682); max. veröff. Gewicht: 178.00 g (Ref. 6114); max. veröff. Alter: 10 Jahre (Ref. 682)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 9 - 12; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 12 - 16; Wirbelzahl: 55 - 62. Body long and slim (Ref. 4545). Head rather pointed (Ref. 4545). Snout pointed (Ref. 4545). Upper jaw reaching to hind margin of eye, lower jaw projecting a little (Ref. 4545, Ref. 51442). Teeth in lower jaw larger than those of upper, strong teeth on tongue and canines on vomer (Ref. 4545). Dorsal fin origin behind base of pelvic fins (Ref. 4545). Incomplete lateral line is developed near the head (Ref. 51442). Dorsal side light olive green, flanks silver stripe, belly creamy white (Ref. 4545).
Body shape (shape guide): elongated.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits marine waters, estuaries and large lakes (Ref. 59043). A midwater species, rarely far from shore, primarily anadromous in the west and lacustrine in the east; shoaling at least during spawning season (Ref. 4545). The essential part of its life is spend in the estuarine zone, with just short incursions in the littoral zone (Ref. 51442). The migratory form is grouping together in the estuarine zone for reproduction (Ref. 51442). Enters the rivers for spawning on sandy or gravely bottoms (Ref. 13696). Spawns in tributaries of lakes or along shallow shores of lakes and rivers on sand, gravel, stones and plant material, preferably in fast-flowing water (Ref. 59043). Reproduction takes place between February and May, depending on the water-temperature (Ref. 51442). Produces 8,000-50,000 yellow eggs with a diameter of 0.6-0.9 mm which adhere to the bottom (Ref. 13696, Ref. 51442). Eggs hatch in 3-5 weeks and the larvae descend to the estuarine zone (Ref. 13696, Ref. 51442). Feeds on shrimps and small crustaceans; larger individuals feed on small fish (Ref. 30578, Ref. 51442). Utilized as foodfish, smoked, as bait and fish oil (Ref. 35388). Smells like cucumber (Ref. 37032, 51442). Locally threatened due to pollution and barriers to migration (Ref. 59043).

Lebenszyklus und Paarungsverhalten Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven

Spawns in lower reaches of streams, deeper parts of lake in sand bottoms (Ref. 682). Spawning takes place with the melting of snow (Ref. 682). Many individuals die after the spawning (Ref. 682). Migratory form generally with rapid growth, more eggs, live longer; individuals feeding on fish grow bigger (Ref. 682). ). Becomes sexually mature in 3-4 years (15-18 cm) in brackish populations, 1-2 years (8-10 cm) in freshwater.

Hauptreferenz Laden Sie Ihre Referenzen hoch | Referenzen | Koordinator | Partner

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))

  nicht bedroht (LC) ; Date assessed: 03 October 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landungen; Publication: search | FishSource | Das Meer um uns herum

Mehr Information

Trophische Ökologie
Lebensmittel (Beutetiere)
Nahrungszusammensetzung
Nahrungsaufnahme
Lebensmittelrationen
Räuber
Ökologie
Ökologie
Populationsdynamik
Wachstumsparameter
Max. Alter/Größen
Länge-Gewicht-Rel.
Länge-Länge-Verhältnis.
Längenhäufigkeiten
Massenkonvertierung
Rekrutierung
Dichte
Lebenszyklus
Fortpflanzung
Geschlechtsreife
Reifung/Kiemen rel.
Fruchtbarkeit
Ablaichen
Laichaggregationen
Eier
Eientwicklung
Larven
Larven Pop.Dyn.
Verbreitung
Territorien
FAO Gebiete
Ökosysteme
Vorkommen
Einführungen
BRUVS - Videos
Anatomie
Kiemenoberfläche
Gehirn
Otolith
Physiologie
Körperliche Zusammensetzung
Nährstoffe
Sauerstoffverbrauch
Schwimmart
Schwimmgeschwindigkeit
Visuelle Pigmente
Fischgeräusche
Krankheiten und Parasiten
Toxizität (LC50s)
Genetik
Genom
Genetik
Heterozygotie
Vererbbarkeit
Genetische Vielfalt
Menschenbezogen
Aquakultur-Systeme
Aquakultur Profile
Zuchtlinien
Ciguatera-Fälle
Briefmarken, Münzen, Verschiedenes.
Aufsuchen
Partner
Taxonomie
Namen
Synonyme
Morphologie
Morphometrie
Bilder
Referenzen
Referenzen

Tools

E-Book | Feldführer | Bestimmungsschlüssel | Längenhäufigkeits Tool | Lebensdaten Tool | Punkt Karte | Catch-MSY |

Zusatzinformationen

Aquarium Hälterung suchen | Art Datenblatt suchen | Aquakultur Datenblatt suchen

Download XML

Zusammenfassung | Punktdaten | Namen | Photos

Internet Quellen

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landungen; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale Datenbanken | OneZoom | Open Tree of Life | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoologischer Rekord

Schätzungen auf der Grundlage von Modellen

Bevorzugte Temperatur (Ref. 123201): 5.5 - 12, mean 9.6 °C (based on 1010 cells).
Phylogenetischer Diversitätsindex (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00270 - 0.00643), b=3.18 (3.05 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophische Ebene (Ref. 69278):  3.5   ±0.42 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.15-0.25; tm=2-4; tmax=10; Fec=10,000).
Anfälligkeit der Fischerei (Ref. 59153):  Moderate vulnerability (43 of 100). 🛈
Klimaanfälligkeit (Ref. 125649):  High to very high vulnerability (72 of 100). 🛈
Preiskategorie (Ref. 80766):   Very high.
Nährstoffe (Ref. 124155):  Calcium = 43.2 [16.7, 100.8] mg/100g; Iron = 0.467 [0.228, 1.197] mg/100g; Protein = 17.5 [14.5, 20.0] %; Omega3 = 0.804 [0.404, 1.637] g/100g; Selenium = 13.8 [6.4, 30.4] μg/100g; VitaminA = 25.1 [9.0, 74.9] μg/100g; Zinc = 0.704 [0.457, 1.105] mg/100g (wet weight);