分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Myliobatiformes (Stingrays) >
Urotrygonidae (American round stingrays)
Etymology: Urobatis: Greek,oura = tail + Greek, batis, batidos = a ray (Raja sp.) (Ref. 45335).
More on authors: Osburn & Nichols.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 1 - 109 m (Ref. 96339), usually 1 - 35 m (Ref. 9265). 熱帶; 31°N - 13°N
Eastern Central Pacific: Gulf of California and scattered localities of Mexico.
中太平洋東部: 加州灣與墨西哥的散佈地點。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 127668); 58.4 cm TL (female); 最大年龄: 4 年 (Ref. 127668)
Found in bays, lagoons and estuaries; also on sandy bottoms near reefs (Ref. 9265). Feeds on crustaceans and small fishes (Ref. 37955), and worms (Ref. 12951). Venomous spine on tail.
发现于海湾，泻湖与河口了; 也在礁附近的砂质底部上.(参考文献 9265) 吃甲壳动物与小鱼 (参考文献 37955) ，与蠕虫。 (参考文献 12951) 在尾部上的有毒的棘。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
中太平洋東部: 加州灣與墨西哥的散佈地點。
McEachran, J.D., 1995. Urolophidae. Rayas redondas. p. 786-792. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9265)
人类利用
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 27.7, mean 23.3 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00575 - 0.03468), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.47 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 24.6 [3.3, 473.3] mg/100g; Iron = 0.734 [0.067, 8.603] mg/100g; Protein = 19.3 [14.1, 24.6] %; Omega3 = 0.137 [0.042, 0.426] g/100g; Selenium = 43.3 [7.9, 211.2] μg/100g; VitaminA = 14.9 [1.0, 174.9] μg/100g; Zinc = 1.04 [0.07, 12.42] mg/100g (wet weight);
