أشلاق (القروش و الشفانين) (sharks and rays) >
Rhinopristiformes (Shovelnose rays) >
Rhinobatidae (Guitarfishes)
Etymology: glaucostigma: Specific name referring to a colored mark..
More on authors: Jordan & Gilbert.
Issue
Date Eschmeyer, pers.comm.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق 1 - 112 m (Ref. 96339). Tropical; 28°N - 4°S, 112°W - 82°W (Ref. 114953)
Eastern Central Pacific: Gulf of California to Ecuador.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 89.0 cm TL ذكر/ مختلط الجنس; (Ref. 114953)
Benthic in shallow waters over soft bottom (Ref. 9262). Adults feed on prawns and crabs, juveniles mainly amphipod crustaceans (Ref. 114953). Ovoviviparous (Ref. 50449).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 28.9, mean 26 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00156 - 0.00444), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 42 [11, 188] mg/100g; Iron = 0.765 [0.198, 2.189] mg/100g; Protein = 18.6 [16.5, 20.5] %; Omega3 = 0.149 [0.065, 0.342] g/100g; Selenium = 54.8 [13.8, 152.3] μg/100g; VitaminA = 12.8 [4.9, 31.8] μg/100g; Zinc = 0.886 [0.436, 1.580] mg/100g (wet weight);
