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Osteobrama cotio (Hamilton, 1822)

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Image of Osteobrama cotio
Osteobrama cotio
Picture by Greco, F.M.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Osteobrama: Greek, osteon = bone + old French breme, bresme, a fresh water fish; 1460 (Ref. 45335).
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ekologi

; air tawar bentopelagis. Tropical; 22°C - 25°C (Ref. 12468)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Asia: Pakistan, India, Nepal and Bangladesh.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL jantan/; (Ref. 41236)

Biologi     Daftar kata (contoh epibenthic)

Adults occur in rivers, lakes, ponds and ditches (Ref. 41236). Possibly useful as larvicide (Ref. 4832).

Life cycle and mating behavior Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Vishwanath, W. and M. Shantakumar, 2007. Fishes of the genus Osteobrama Heckel of northeastern India (Teleostei: Cyprinidae). Zoos' Print J. 22 (11):2881-2884. (Ref. 96706)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 09 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: tidak ada kepentingan
FAO - Publication: search | FishSource |

informasi lanjut

Trophic ecology
Bahan makanan
Diet compositions
Food consumptions
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversions
Recruitments
Abundances
Life cycle
Reproduksi, perkembang biakan
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Gill areas
Otak
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suara-suara ikan
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetika
Electrophoreses
Heritabilities
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
Taxonomy
Nama-nama umum
Sinonim (persamaan)
Morfologi
Morfometrik
Gambar
References
Acuan

Alat, peralatan

E-book | Penuntun lapangan | tanda freqkuenci panjang | peringkat sejarah hidup | peta titik | Classification Tree | Catch-MSY |

laporan khas

semak penyelenggaraan akuarium | semak helaian fakta spesis | semak helaian fakta aqulcalture

muat turun XML

ringkasan halaman | Point data | Nama-nama umum | fotos/gambar

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari |
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World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00614 - 0.01628), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.9   ±0.3 se; based on size and trophs of closest relatives
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Fec=512).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 455 [180, 1,266] mg/100g; Iron = 1.46 [0.69, 3.31] mg/100g; Protein = 16.3 [14.3, 18.5] %; Omega3 = 0.583 [0.248, 1.405] g/100g; Selenium = 41.3 [15.9, 99.3] μg/100g; VitaminA = 244 [57, 972] μg/100g; Zinc = 3.69 [2.29, 5.39] mg/100g (wet weight); based on nutrient studies.