分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335); guentheri: Named for Albert Günther ..
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 20 m (Ref. 9823). 亞熱帶的
Western Pacific: known only from subtropical eastern Australia, occurring in Queensland as far north as Lindeman Island, and in New South Wales as far south as Botany Bay.
西太平洋: 已知只來自了被出現在昆士蘭省的亞熱帶的澳洲東部向北遠至 Lindeman 島, 而且在新南威爾斯向南遠至波特尼海灣。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334)
背棘 (總數) : 9; 背的軟條 (總數) : 11; 臀棘: 3; 臀鰭軟條: 10.
Inhabits rocky and coral reefs generally in shallow water (Ref. 9823). Feeds primarily on small benthic crustaceans.
通常在淺水區中棲息於岩石與珊瑚礁。 (參考文獻 9823) 主要吃小型底棲的甲殼動物。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, with distinct pairing during breeding (Ref. 205).西太平洋: 已知只來自了被出現在昆士蘭省的亞熱帶的澳洲東部向北遠至 Lindeman 島, 而且在新南威爾斯向南遠至波特尼海灣。
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 22.2 - 27.3, mean 25.7 °C (based on 340 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 50.3 [22.6, 108.7] mg/100g; Iron = 0.687 [0.366, 1.399] mg/100g; Protein = 19.2 [16.3, 21.5] %; Omega3 = 0.224 [0.125, 0.404] g/100g; Selenium = 10.2 [5.0, 21.4] μg/100g; VitaminA = 84.7 [24.3, 363.1] μg/100g; Zinc = 1.09 [0.68, 1.88] mg/100g (wet weight);