Issue
Species definition, synonymy, and distribution based on personal observation and examination of types.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
; Água doce bentopelágico; potamódromo (Ref. 51243); intervalo de profundidade 5 - ? m (Ref. 11229). Subtropical; 2°S - 32°S
South America: Paraná-Paraguay and Paraíba do Sul River basins.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 24.0  range ? - ? cm
Max length : 80.0 cm TL macho/indeterminado; (Ref. 79585); common length : 46.2 cm SL macho/indeterminado; (Ref. 37057); peso máx. publicado: 7.2 kg (Ref. 72380)
Maximum length based on examined specimen; reported to reach 74 cm TL in literature (Ref. 37057).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Pairing is distinct during copulation (Ref. 205). Males may stay near the nest (Ref. 205).
Castro, R.M.C. and R.P. Vari, 2003. Prochilodontidae (Fannel mouth characiforms). p. 65-70. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 37057)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquacultura: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01596 - 0.02274), b=2.97 (2.92 - 3.02), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 2.2 ±0.12 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.19-0.43; Tmax=5).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 16.9 [6.0, 99.1] mg/100g; Iron = 2.67 [0.66, 6.68] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.611 [0.246, 1.507] g/100g; Selenium = 51.2 [20.3, 112.3] μg/100g; VitaminA = 13.4 [4.4, 38.7] μg/100g; Zinc = 1.14 [0.81, 1.66] mg/100g (wet weight);