分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on authors: Randall & Kuiter.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 78 m (Ref. 86942), usually 5 - 28 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Western Pacific: New South Wales, Australia to southern Guinea, Fiji and Tonga.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 11; 背鰭 (合計) : 9; 肛門の骨: 3; 臀鰭: 9. Pelvic fins in male very long, often half or more of standard length. Upper three-fourths of the body dark gray to reddish with pink to blue dots, lower fourth white; a black spot at the base of the pectoral fins; females and juveniles with a black spot at the upper base of the caudal fin.
Found over coral or rubble of shallow protected reefs, occasionally in exposed areas (Ref. 9710).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.6, mean 27.2 °C (based on 250 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 93 [55, 172] mg/100g; Iron = 0.868 [0.499, 1.637] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.175 [0.103, 0.293] g/100g; Selenium = 27 [15, 52] μg/100g; VitaminA = 227 [70, 825] μg/100g; Zinc = 1.62 [1.08, 2.52] mg/100g (wet weight);
