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Sparisoma cretense (Linnaeus, 1758)

Parrotfish
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Sparisoma cretense   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Sparisoma: Latin, sparus = a fish with a golden head + Greek, soma = body (Ref. 45335).
More on author: Linnaeus.

Issue
Sister species: Sparisoma strigatum (Ref. 101637).

Environment: milieu / climate zone / depth range / distribution range экология

морской ассоциированный с рифами; пределы глубины 20 - 50 m (Ref. 27000). Subtropical; 46°N - 12°N, 32°W - 36°E

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Eastern Atlantic: Portugal, Azores and Madeira south to the Canary Islands and Senegal. Mediterranean Sea: more common in the eastern and southern coasts.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 15.5  range ? - ? cm
Max length : 50.0 cm TL самец/пол неопределен; (Ref. 7360); common length : 30.0 cm SL самец/пол неопределен; (Ref. 6761)

биология     глоссарий (например epibenthic)

In shallow water along rocky shores. Feed on algae and small invertebrates (Ref. 6761, 56146). Herbivore species with specialized pharyngeal bones and muscles (Ref. 52194, 52195). Breeding occurs from July to September, with juveniles recruiting in late summer in Portugal (Ref. 56146).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Males matured at the same ages and sizes as did females, and size ranges of males and females overlapped, strongly suggesting gonochorism for this species (Ref. 103751).

Основная ссылка Upload your references | ссылки | координатор : Westneat, Mark | соавторы

Randall, J.E., 1990. Scaridae. p. 883-887. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7360)

Статус Красного Списка МСОП (Ref. 130435)

  Не вызывающий беспокойства (LC) ; Date assessed: 15 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





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дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
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регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
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Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
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Estimates based on models

Preferred temperature (Ref. 123201): 15.1 - 20.3, mean 17.1 °C (based on 34 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00833 - 0.01317), b=3.08 (3.03 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.9   ±0.27 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.16; tmax=8).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (58 of 100).
Категория цены (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.7 [12.4, 49.8] mg/100g; Iron = 0.569 [0.307, 0.968] mg/100g; Protein = 19.3 [17.2, 21.6] %; Omega3 = 0.172 [0.094, 0.286] g/100g; Selenium = 16.1 [7.9, 29.2] μg/100g; VitaminA = 37.5 [13.3, 109.1] μg/100g; Zinc = 0.869 [0.585, 1.412] mg/100g (wet weight); based on nutrient studies.