分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on authors: Randall & Lubbock.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 7 - 55 m (Ref. 9710). Tropical
Western Central Pacific: New Caledonia and the Loyalty Islands to the Great Barrier Reef.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 11; 背鰭 (合計) : 9; 肛門の骨: 3; 臀鰭: 8 - 9. Upper head and body of females yellowish brown with three magenta stripes; lower head and body lavender and white; subadult females with red stripes and a small black spot at the upper base of the caudal fin. Males exhibit the same linear pattern but the two magenta stripes are edged in yellow, and the ventral portions of the body is deep lavender-pink.
Found over rubble patches of seaward and back reef slopes (Ref. 9710).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Distinct pairing during breeding (Ref. 205).
Randall, J.E. and R. Lubbock, 1982. Three new labrid fishes of the genus Cirrhilabrus from the southwestern Pacific. Occ. Pap. Ber. P. Bishop Mus. 25(2):12 p. (Ref. 9060)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 27.9, mean 26.3 °C (based on 94 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [60, 193] mg/100g; Iron = 0.907 [0.517, 1.718] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.169 [0.099, 0.284] g/100g; Selenium = 25.3 [14.1, 49.2] μg/100g; VitaminA = 227 [68, 826] μg/100g; Zinc = 1.72 [1.14, 2.71] mg/100g (wet weight);