分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 0 - 100 m (Ref. 9710), usually 0 - 20 m (Ref. 92868). Tropical; 30°N - 24°S
Indo-Pacific: common and wide-ranging, from the Western Indian Ocean to Japan and Pacific Ocean islands to as far as the Marquesas.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 48635); common length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 30573)
背面の脊椎 (合計) : 8 - 9; 背鰭 (合計) : 11 - 12; 肛門の骨: 0; 臀鰭: 12. Body and head mottled with dark brown and buff; fin rays with dark brown or black spots; dark brown saddle blotch on top of caudal peduncle (Ref. 4315). Least interorbital width going 3.8-7.2 times in diameter of eye. Base of lower opercular spine concealed by scales. Anterior 1-3, usually 3, lateral line scales bearing a small spine. Iris lappet bearing short branches with bifurcate tips.
Inhabits sand areas adjacent to coral reefs (Ref. 9790). Seldom noticed for it buries itself in the sand (often partially). Usually in small groups (Ref. 48635). Feeds on crustaceans, crabs and prawns, also on fishes.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29, mean 27.9 °C (based on 980 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00346 - 0.01003), b=3.09 (2.93 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.63 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 62 [29, 163] mg/100g; Iron = 0.734 [0.337, 1.611] mg/100g; Protein = 18.2 [16.2, 20.4] %; Omega3 = 0.242 [0.110, 0.664] g/100g; Selenium = 36.8 [19.1, 89.3] μg/100g; VitaminA = 94.1 [36.8, 242.2] μg/100g; Zinc = 1.23 [0.82, 1.87] mg/100g (wet weight);
