分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 17 - 22 m (Ref. 57178). Temperate; 72°N - 38°N, 25°W - 22°E
Northeast Atlantic: Lisbon north to Finnmark, around the British Isles, in the Skagerrak and Kattegat and Iceland.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length : 17.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length :20 cm TL (female); 最大記録サイズ: 3.00 年 (Ref. 1371)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Head relatively small, more than five times in SL. No lobed fold of skin above the upper lip. First fin ray followed by a row of small, fleshy filaments. Dark brown dorsally, reddish to blackish grading to pale gray-brown ventrally (Ref. 1371). One barbel on the lower jaw and four on the snout (Ref. 35388).
A resident intertidal species with homing behavior (Ref. 32612). Generally close to the shore, not descending to great depths beyond the limits of the distribution of green algae (20 m), preferring rock bottoms but also living on sandy, muddy, and shell gravel bottoms. Feed mainly on crustaceans, sometimes also on algae, polychaetes, gastropods and occasionally, small fish. Occurs in temperatures ranging from 8 to 24°C (Ref. 4944).
Eggs and larvae are pelagic.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 11.8, mean 10.3 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00278 - 0.01038), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
Generation time: 1.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (tm=1; tmax=3; Fec=9,000-30,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 78.7 [38.0, 196.9] mg/100g; Iron = 0.469 [0.234, 1.058] mg/100g; Protein = 17.5 [15.5, 19.4] %; Omega3 = 0.342 [0.157, 0.717] g/100g; Selenium = 10.9 [4.9, 24.7] μg/100g; VitaminA = 11.9 [2.5, 52.7] μg/100g; Zinc = 0.701 [0.465, 1.075] mg/100g (wet weight);
