Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 15 m (Ref. 86942). Tropical; 32°N - 24°S
Indo-Pacific: East Africa to the Tuamoto Islands, north to southern Japan and the Ogasawara Islands, south to the Great Barrier Reef.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 5.0 cm TL jantan/; (Ref. 2334)
Duri punggung (Keseluruhan (total)) : 7 - 8; duri punggung lunak (Keseluruhan (total)) : 12 - 13; Duri dubur: 2; Sirip dubur lunak: 11 - 12. Uniformly dark species that has smaller, but longer tubercles than C. maculatus and lacks a notch in the dorsal fin.
Facultative air-breathing (Ref. 126274); Found among branches of Stylophora mordax and certain Acropora corals (Ref. 9710). It never ventures outside the confines of the coral head where it swims between the branches foraging for other coral-dwelling types (Ref. 275). Anterolateral glandular groove with venom gland; at least in dorsal-fin spines (Ref. 57406).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status IUCN Red List (Ref. 130435)
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.3 °C (based on 2461 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.59 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 193 [80, 464] mg/100g; Iron = 0.99 [0.45, 2.18] mg/100g; Protein = 17.6 [15.5, 19.8] %; Omega3 = 0.193 [0.073, 0.594] g/100g; Selenium = 19.6 [8.9, 52.2] μg/100g; VitaminA = 142 [37, 551] μg/100g; Zinc = 1.98 [1.20, 3.14] mg/100g (wet weight);
