>
Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Callechelys: Greek, kalos, kallos = beautiful + Greek, enchelys, -yos = eel (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 2 - 37 m (Ref. 27478). Tropical; 16°N - 32°S
Indo-Pacific,
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 87.0 cm TL ذكر/ مختلط الجنس; (Ref. 1602)
فقرات: 174 - 183. Yellowish white, speckled and spotted with darker coalescing spots (Ref. 3972).
Inhabits shallow areas, beneath loose gravel and sand (Ref. 1602); also in lagoons and seaward sand patches, solitary in sand, head usually protruding (Ref 90102). It is usually collected from over sand and rock bottoms using ichthyocides, from tide pools depths to 37 m (Ref. 27478).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
McCosker, J.E., 1998. A revision of the snake-eel genus Callechelys (Anguilliformes: Ophichthidae) with the description of two new Indo-Pacific species and a new Callechelyin genus. Proc. Calif. Acad. Sci. 50(7):185-215. (Ref. 27478)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.8, mean 27.7 °C (based on 464 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (55 of 100).
Nutrients (Ref.
124155): Calcium = 35.3 [19.6, 61.9] mg/100g; Iron = 0.491 [0.298, 1.006] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.103 [0.048, 0.288] g/100g; Selenium = 43.3 [25.0, 84.9] μg/100g; VitaminA = 48.2 [14.3, 142.9] μg/100g; Zinc = 0.923 [0.668, 1.276] mg/100g (wet weight);
