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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Siphonognathus: Greek, siphon = tube + Greek, gnathos = jaw (Ref. 45335).
Eponymy: Captain Charles Edward Beddome (1839–1898) was a London-born Australian pastoralist and businessman who bought land in Queensland with a bequest from his father. [...] (Ref. 128868), visit book page.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; salmastro demersale; distribuzione batimetrica 1 - 20 m (Ref. 75154). Subtropical; 32°S - 45°S
Eastern Indian Ocean: southern Australia, from Perth, Western Australia to Wilsons Promontory, Victoria; including Tasmania.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 12.0 cm SL maschio/sesso non determinato; (Ref. 6185)
Common on rocky reefs with thick growths of brown macroalgae at depths of 10 m; also in areas of only moderate wave action.
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: di nessun interesse; Acquario: Potenziale
Strumenti
Rapporti speciali
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Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 15.2 - 18.7, mean 17.1 °C (based on 165 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (10 of 100).
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Nutrienti (Ref.
124155): Calcium = 288 [145, 617] mg/100g; Iron = 1.71 [1.01, 3.15] mg/100g; Protein = 18.2 [16.2, 20.1] %; Omega3 = 0.236 [0.124, 0.446] g/100g; Selenium = 20.4 [9.7, 43.7] μg/100g; VitaminA = 12 [4, 35] μg/100g; Zinc = 1.79 [1.20, 2.69] mg/100g (wet weight);