>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Haletta: Perhaps from Old Norge, haletta, haele = hero.
More on author: Valenciennes.
محیط زیست: محیط زیست / منطقه آب و هوایی / تغييرات عمق / محدوده توزیع
بوم شناسي
دريايي; لب شور نزديك كف زي; تغييرات عمق 1 - 7 m (Ref. 75154). Subtropical; 28°S - 45°S
Eastern Indian Ocean and Southwest Pacific: southern coast of Australia, from Houtman Abrolhos, Western Australia to Sydney, New South Wales; including Tasmania.
اندازه / وزن / سن
بلوغ: Lm ?  range ? - ? cm
Max length : 29.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 137577)
Forms large schools in estuaries and other sheltered waters with sand and seagrass bottoms. Considered primarily as an opportunistic carnivore, feeding mainly on polychaetes; also gastropods, crustaceans (crab and amphipods), algae and seagrass (mostly Zostera) are common; forams, bivalves, and ophiuroids were also found in a few stomachs.
چرخه زندگی و رفتار جفتگیری
بلوغ | تولید مثل | تخم ریزی | تخم ها | باروری | توزاد ( لارو)
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-2 (Global))
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
تخمینها بر اساس مدلها
دمای ترجیحی (مرجع
123201): 14.8 - 22.2, mean 17.6 °C (based on 272 cells).
شاخص تنوع فیلوژنتیکی (مرجع
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00426 - 0.02142), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
سطح تروفیک (مرجع
69278): 3.2 ±0.49 se; based on food items.
جهندگی (مرجع
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
آسیبپذیری ماهیگیری (Ref.
59153): Low to moderate vulnerability (25 of 100).
🛈
مواد مغذی (Ref.
124155): Calcium = 134 [70, 251] mg/100g; Iron = 1.24 [0.81, 2.04] mg/100g; Protein = 19.2 [17.3, 21.1] %; Omega3 = 0.318 [0.198, 0.536] g/100g; Selenium = 14.2 [7.9, 27.4] μg/100g; VitaminA = 12.6 [5.2, 31.0] μg/100g; Zinc = 1.11 [0.81, 1.57] mg/100g (wet weight);