分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335); luculentus: Specific name meaning splendid, referring to the bright colors of the species..
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 10 - 50 m (Ref. 26203). 溫帶; 28°S - 35°S, 147°E - 177°W
Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.
西南太平洋: 澳洲, 包括羅得豪島與諾福克島與紐西蘭, 包括科瑪狄克群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 17.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 26203)
Occurs inshore (Ref. 75154). Inhabits depths up to at least 50 m (Ref. 26203).
棲息於深度達到至少 50 公尺.(參考文獻 26203)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, with distinct pairing during breeding (Ref. 205).西南太平洋: 澳洲, 包括羅得豪島與諾福克島與紐西蘭, 包括科瑪狄克群島。
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 04 February 2009
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 20.2 - 23.3, mean 21.8 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 68.7 [40.4, 155.2] mg/100g; Iron = 0.452 [0.214, 0.965] mg/100g; Protein = 18 [15, 20] %; Omega3 = 0.681 [0.369, 1.277] g/100g; Selenium = 8.74 [4.39, 18.17] μg/100g; VitaminA = 27.6 [6.7, 123.4] μg/100g; Zinc = 0.785 [0.538, 1.368] mg/100g (wet weight);
