分類 / Names
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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Trimma: Greek, trimma, -atos = something crushed (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 20 - 50 m (Ref. 54980). Tropical; 28°N - 8°S
Indo-Pacific: Maldives to Hawaiian and Society Islands; Japan to Australia (Queensland and Northwest Shelf); throughout East Indian region.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 3.5 cm SL オス/雌雄の選別がない; (Ref. 48637)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 10 - 11; 肛門の骨: 1; 臀鰭: 9 - 10. Males have longer dorsal spines and yellow spotting on the fins (Ref. 1602); characterized further by semi-translucent upper part of body, pinkish orange below; head and median fins with yellow orange spots; elongate and filamentous second dorsal spine; fifth pelvic ray branched, 75-85% length of fourth ray; longitudinal scale series 23-24; predorsal scales absent; cheek and opercle without scales; depth of body 4.0-4.2 in SL (Ref. 90102).
Benthopelagic (Ref. 58302). Occur in caves of drop-offs at depths of about 25 to at least 50 m (Ref. 48637, 58302). Form loose schools near the roofs or sides of caves and disappears into holes or crevices when approached. Often seen with other species of Trimma and feeds on harpacticoid copepods (Ref. 48637).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.5, mean 27.9 °C (based on 85 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 263 [125, 647] mg/100g; Iron = 1.31 [0.62, 2.55] mg/100g; Protein = 18.1 [16.1, 19.9] %; Omega3 = 0.176 [0.070, 0.380] g/100g; Selenium = 27.9 [11.9, 62.9] μg/100g; VitaminA = 138 [36, 510] μg/100g; Zinc = 3.26 [1.98, 5.05] mg/100g (wet weight);
