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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Valenciennea: From Achille Valenciennes 1794-1865; he worked with Duméril, Cuvier and Lacepède since 1815; malacologist, author of a "Histoire naturelle des poissons" (Ref. 45335); alleni: Named for G.R. Allen..
More on authors: Hoese & Larson.
Issue
Type locality: Haggerstone Island, Queensland
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 2 - 9 m. Tropical
Western Central Pacific: known only from northern Australia, from Shark Bay, Western Australia to Decapolis Reef, Queensland.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 7.4 cm SL jantan/; (Ref. 8527)
Inhabits very silty to muddy sand patches near rocks and corals. Occurs only in turbid near-shore reefs of the Great Barrier Reef. Feeds on small invertebrates, particularly copepods by sifting sand.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Hoese, D.F. and H.K. Larson, 1994. Revision of the Indo-Pacific gobiid fish genus Valenciennea, with descriptions of seven new species. Indo-Pac. Fish. (23):71 p. (Ref. 8527)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 29.3, mean 27.7 °C (based on 800 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00295 - 0.02818), b=2.98 (2.72 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.00 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 180 [81, 370] mg/100g; Iron = 0.851 [0.430, 1.694] mg/100g; Protein = 17.9 [15.9, 19.6] %; Omega3 = 0.0853 [, ] g/100g; Selenium = 19.1 [8.6, 45.0] μg/100g; VitaminA = 141 [36, 516] μg/100g; Zinc = 2.37 [1.50, 3.60] mg/100g (wet weight);