Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 2 - 91 m (Ref. 26165), usually 20 - ? m (Ref. 9710). Tropical
Western Indian Ocean: Gulf of Aden to the Gulf of Oman eastward to Sri Lanka. Also reported from Persian Gulf (Ref. 68964).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm TL macho/indeterminado; (Ref. 9710)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 12; Raios dorsais (total) : 20 - 22; Espinhos anais: 3; Raios anais : 18 - 19.
Found in deep reefs below 25 m, rarely as shallow as 15 m (Ref. 9710). Found in East Indian region at 2-40 m (Ref. 90102). Paired or in groups (Ref. 9710, 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Form pairs during breeding (Ref. 205).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.4, mean 27.8 °C (based on 384 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.41 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 92.4 [47.5, 144.8] mg/100g; Iron = 0.794 [0.466, 1.327] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.134 [0.081, 0.220] g/100g; Selenium = 39.4 [21.8, 73.3] μg/100g; VitaminA = 50.8 [14.6, 174.9] μg/100g; Zinc = 1.32 [0.89, 1.89] mg/100g (wet weight);