分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科(Damselfishes) (Damselfishes) > Pomacentrinae
Etymology: Pomacentrus: Greek, poma, -atos = cover, operculum + Greek, kentron = sting (Ref. 45335).
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 2 - 15 m (Ref. 7247). 熱帶
Western Central Pacific: Coral Sea, New Caledonia, Rotuma, Fiji and Tonga.
中西太平洋: 珊瑚海,新加勒多尼亞,羅圖馬島,斐濟與東加。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数) : 13 - 14; 背的软条 (总数) : 13 - 14; 臀棘: 2; 臀鳍软条: 13 - 14.
Adults inhabit outer reef slopes (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980; 113699).
栖息于外礁斜坡。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).中西太平洋: 珊瑚海,新加勒多尼亞,羅圖馬島,斐濟與東加。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28.9, mean 27.2 °C (based on 538 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00868 - 0.03645), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 2.6 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 123 [67, 204] mg/100g; Iron = 0.849 [0.523, 1.351] mg/100g; Protein = 18.5 [17.4, 19.5] %; Omega3 = 0.133 [0.083, 0.212] g/100g; Selenium = 20.8 [12.1, 38.1] μg/100g; VitaminA = 124 [40, 393] μg/100g; Zinc = 2.3 [1.6, 3.2] mg/100g (wet weight);