Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 2 - 30 m (Ref. 7247). Temperate; 29°S - 39°S, 144°E - 154°E
Southwest Pacific: southern Australia between Byron Bay, New South Wales and Port Phillip Bay, Victoria.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL male/unsexed; (Ref. 7247); max. reported age: 37 years (Ref. 52465)
Adults inhabit rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Also Ref. 103751.
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 23.2, mean 18.2 °C (based on 45 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.24 se; based on food items.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resilience (Ref.
120179): Low, minimum population doubling time 4.5 - 14 years (K=0.34-0.37; tmax=37).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 29.1 [12.0, 53.4] mg/100g; Iron = 0.232 [0.130, 0.440] mg/100g; Protein = 18.4 [17.2, 19.7] %; Omega3 = 0.282 [0.143, 0.577] g/100g; Selenium = 5.32 [2.30, 12.88] μg/100g; VitaminA = 62.5 [13.0, 300.1] μg/100g; Zinc = 0.815 [0.494, 1.364] mg/100g (wet weight);