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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 2 - 25 m (Ref. 7247). Subtropical
Eastern Indian Ocean: western Australia between the Recherché Archipelago and Abrolhos Islands.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL Männchen/unbestimmt; (Ref. 7247)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt) : 13; Rückenflossenweichstrahlen (insgesamt) : 18 - 19; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 14 - 15.
Adults inhabit rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 16.3 - 22.3, mean 18 °C (based on 137 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.26 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 46.5 [20.2, 85.0] mg/100g; Iron = 0.612 [0.357, 1.092] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.155 [0.087, 0.273] g/100g; Selenium = 11.9 [5.6, 24.6] μg/100g; VitaminA = 48.3 [12.4, 186.5] μg/100g; Zinc = 0.988 [0.622, 1.542] mg/100g (wet weight);