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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on authors: Allen & Larson.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; ej vandrande; djupintervall 5 - 40 m (Ref. 7247). Subtropical
Eastern Indian Ocean: southwestern Australia between the Recherché Archipelago and Rottnest Island.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL hane/ej könsbestämd; (Ref. 7247)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 14; Mjukstrålar i ryggfenan (totalt) : 15 - 16; Taggstrålar i analfenan: 2; Mjukstrålar i analfenan: 15 - 16.
Adults inhabit rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 16.4 - 18.9, mean 18 °C (based on 36 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00490 - 0.03233), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.7 ±0.25 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 58.7 [24.4, 109.3] mg/100g; Iron = 0.722 [0.421, 1.218] mg/100g; Protein = 19.3 [18.2, 20.3] %; Omega3 = 0.223 [0.132, 0.375] g/100g; Selenium = 11.4 [5.5, 22.8] μg/100g; VitaminA = 80.3 [25.4, 254.1] μg/100g; Zinc = 1.28 [0.83, 1.94] mg/100g (wet weight);