分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科(Damselfishes) (Damselfishes) > Microspathodontinae
Etymology: Nexilosus: Latin, nexilis, -e =tied, united.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 1 - 10 m (Ref. 9334). 熱帶
Southeast Pacific: Peru and northern Chile, including the Galapagos Islands.
東南太平洋: 祕魯與智利北部, 包括加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 7247); 最大体重: 379.00 g (Ref. 53696)
背棘 (总数) : 13; 背的软条 (总数) : 17 - 19; 臀棘: 2; 臀鳍软条: 13 - 14.
Adults inhabit rocky coasts (Ref. 9334). Feed on benthic algae and invertebrates (Ref. 28023). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
栖息于岩石的海岸。 (参考文献 9334) 吃水底的藻类与无脊椎动物。 (参考文献 28023)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).東南太平洋: 祕魯與智利北部, 包括加拉巴哥群島。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
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Estimates based on models
Preferred temperature (Ref.
123201): 18.1 - 23.9, mean 20.4 °C (based on 104 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01050 - 0.03303), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.33 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 54.6 [28.9, 89.4] mg/100g; Iron = 0.556 [0.331, 0.899] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.0887 [, ] g/100g; Selenium = 22.7 [12.6, 42.3] μg/100g; VitaminA = 71 [20, 235] μg/100g; Zinc = 1.29 [0.90, 1.87] mg/100g (wet weight);
