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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Neopomacentrus: Greek, neos = new + Greek,poma = cover, operculum + Greek,kentron = sting (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 2 - 25 m (Ref. 7247). Tropical
Western Indian Ocean: Red Sea north of Jeddah, Saudi Arabia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 12.5 cm TL Männchen/unbestimmt; (Ref. 30504)
Rückenflossenstacheln (insgesamt) : 13; Rückenflossenweichstrahlen (insgesamt) : 11 - 13; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 11.
Adults inhabit inshore coral reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.1, mean 27.5 °C (based on 766 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00642 - 0.03409), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 109 [66, 192] mg/100g; Iron = 0.879 [0.551, 1.381] mg/100g; Protein = 18.7 [17.6, 19.7] %; Omega3 = 0.155 [0.095, 0.252] g/100g; Selenium = 20.5 [11.6, 38.9] μg/100g; VitaminA = 233 [83, 625] μg/100g; Zinc = 1.7 [1.2, 2.4] mg/100g (wet weight);