分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁. Tropical; 27°N -
Western Central Atlantic: The Bahamas, Cayman Islands, and Antilles south to Venezuela and Colombia (Ref. 092840).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 2.5 cm TL オス/雌雄の選別がない; (Ref. 7251)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 7; 背鰭 (合計) : 12; 肛門の骨: 0; 臀鰭: 10. Distinguished by having the following characteristics: dark brown body with nine, bright blue, thin, vertical lines; presence of rostral frenum (Ref. 92840).
Inhabits shallow areas with clear water and coral formations (Ref. 13628), often in close association with the sea urchin Echinometra lucunter. Possesses a ventral sucking disk which allows it to adhere to the rock beneath the test of an urchin with only the head showing among the spines of urchins. When disturbed they retreat farther beneath the urchin, and if the urchin is removed it rapidly darts beneath the test of a neighboring one. Feeds mainly on the tube feet of sea urchins (Ref. 33548)..
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28.2, mean 27.5 °C (based on 600 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 383 [168, 1,323] mg/100g; Iron = 1.93 [0.82, 4.27] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.17 [0.05, 0.54] g/100g; Selenium = 40.1 [11.9, 113.9] μg/100g; VitaminA = 90.2 [17.0, 456.9] μg/100g; Zinc = 4.8 [2.6, 8.0] mg/100g (wet weight);
