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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on authors: Randall & Allen.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; غير مهاجرة; نطاق العمق 30 - 50 m (Ref. 7247). Tropical
Western Indian Ocean: restricted to the northern Gulf of Aqaba, Red Sea. Possibly threatened (Ref. 27438)
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL ذكر/ مختلط الجنس; (Ref. 9710)
الأشواك الظهرية (المجموع) : 14; الأشعة الظهرية الناعمة (المجموع) : 13 - 14; شوكة شرجية: 2; أشعه شرجية لينه: 12 - 13.
Adults inhabit steep outer reef slopes. Feed on zooplankton above the bottom (Ref. 10375). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 19.8 - 24.7, mean 23.1 °C (based on 7 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00796 - 0.03971), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 2.7 ±0.31 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 91.2 [46.5, 140.7] mg/100g; Iron = 0.702 [0.437, 1.138] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.116 [0.072, 0.183] g/100g; Selenium = 28 [16, 51] μg/100g; VitaminA = 79.4 [21.7, 268.8] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);
