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Osmeriformes (Freshwater smelts) >
Salangidae (Icefishes or noodlefishes)
Etymology: Salangichthys: Philippines, salamga, French salangana = the name of a kind of swallow + Greek, ichthys = fish (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; air tawar; payau dasar (demersal); anadromus (ruaya dari laut ke air tawar) (Ref. 51243). Polar; 52°N - 30°N, 99°E - 159°E (Ref. 26213)
Northwest Pacific: eastern Siberia, Japan, Korea and Russia (Ref. 26334).
Length at first maturity / Size / Weight / umur
Maturity: Lm ?, range 7 - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 56527); Berat maksimum terpublikasi: 1.50 g (Ref. 56557)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
duri punggung lunak (Keseluruhan (total)) : 10 - 13; Sirip dubur lunak: 22 - 28; vertebrata, bertulang belakang: 59 - 65.
Marine species which enters rivers and estuaries (Ref. 26334, 37812).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Roberts, T.R., 1984. Skeletal anatomy and classification of the neotenic Asian salmoniform superfamily Salangoidea (icefishes or noodlefishes). Proc. Calif. Acad. Sci. 43(13):179-220. (Ref. 34809)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00214 (0.00095 - 0.00480), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.57 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Fec = 1,300).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [44, 360] mg/100g; Iron = 1.03 [0.25, 2.90] mg/100g; Protein = 14.8 [12.5, 16.9] %; Omega3 = 0.6 [0.2, 1.8] g/100g; Selenium = 24.2 [7.9, 69.3] μg/100g; VitaminA = 14.2 [2.7, 72.8] μg/100g; Zinc = 0.78 [0.45, 1.30] mg/100g (wet weight);