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Mycteroperca rubra (Bloch, 1793)

Mottled grouper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mycteroperca rubra   AquaMaps   Data sources: GBIF OBIS
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Image of Mycteroperca rubra (Mottled grouper)
Mycteroperca rubra
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Mycteroperca: Greek, mykter, -eros = nose + Greek, perke = perch (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 深さの範囲 15 - 200 m (Ref. 5222), usually 15 - 50 m (Ref. 2683). Subtropical; 43°N - 16°S, 20°W - 38°E (Ref. 5222)

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Eastern Atlantic: Portugal to southern Angola; reports from islands require confirmation. Specimens from Madeira, Azores, Canary Islands, and Cape Verde have been examined by Heemstra (1991, Ref. 6512) and are identified to be Mycteroperca fusca. Replaced by Mycteroperca acutirostris in the western Atlantic.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 34.0, range 32 - 36 cm
Max length : 144 cm TL オス/雌雄の選別がない; (Ref. 40637); common length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 2683); 最大公表体重: 49.7 kg (Ref. 40637)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 11; 背鰭 (合計) : 15 - 17; 肛門の骨: 3; 臀鰭: 11 - 12. Distinguished by the following characteristics: usually reddish brown, sometimes mottled with black or pale grey spots with black streak above maxilla; juveniles with black saddle blotch on peduncle; oblong body, compressed, depth contained 2.8-3.2 times in SL; head length 2.5-2.7 in SL; convex interorbital area; enlarged serrae at angle of preopercle, forming rounded lobe set off by the indentation immediately above; nostrils subequal in juveniles, posterior nostrils about twice that of anterior ones in adults (Ref. 89707).

生物学     用語集 (例 epibenthic)

Occurs over rocky and sandy bottoms; young individuals very common in mangrove-lined lagoons. Feeds on mollusks (presumably cephalopods) and small fishes (Ref. 89707). Marketed fresh.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 22 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の
FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 27.4, mean 19.4 °C (based on 296 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00693 - 0.01658), b=3.01 (2.89 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.1   ±0.58 se; based on food items.
Generation time: 10.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  非常に低い, 14年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 34.6 [15.2, 67.1] mg/100g; Iron = 0.82 [0.44, 1.54] mg/100g; Protein = 18.6 [16.6, 20.2] %; Omega3 = 0.331 [0.208, 0.544] g/100g; Selenium = 40.9 [19.7, 83.1] μg/100g; VitaminA = 13.4 [4.2, 49.3] μg/100g; Zinc = 0.474 [0.334, 0.700] mg/100g (wet weight);